Please Join Us For Our Inaugural Tequila Dinner
Thursday, November 3rd 2016
Starter
HALIBUT CEVICHE
Fresh wild halibut marinaded with citrus lime, LIBRE RED PEPPER tequila and topped
with fresh cilantro, diced onions, tomatoes, avocado, green olives, and fresh chips.
First Course
FRESH KALE SALAD
Baby kale, quinoa, seasonal berries, and almonds tossed with a LIBRE SILVER tequila
and apple dressing.
Entree
LOIN AL TEQUILA
Dry rub roasted pork loin topped with roasted brussels sprouts and glazed with
orange citrus and LIBRE REPOSADO tequila.
Dessert
LIBRE MANGO PANNA COTTA
Panna cotta, sweetened cream flavor with LIBRE MANGO tequila with berry compote.