Please Join Us For Our Inaugural Tequila Dinner
Thursday, November 3rd 2016
Fresh wild halibut marinaded with citrus lime, LIBRE RED PEPPER tequila and topped
with fresh cilantro, diced onions, tomatoes, avocado, green olives, and fresh chips.
FRESH KALE SALAD
Baby kale, quinoa, seasonal berries, and almonds tossed with a LIBRE SILVER tequila
and apple dressing.
LOIN AL TEQUILA
Dry rub roasted pork loin topped with roasted brussels sprouts and glazed with
orange citrus and LIBRE REPOSADO tequila.
LIBRE MANGO PANNA COTTA
Panna cotta, sweetened cream flavor with LIBRE MANGO tequila with berry compote.